PRESS Coffee Crêpes Cocktails

BLT MORNING*

smoked bacon with pimento cheese, shredded romaine, blistered grape tomatoes, and basil aioli. topped with over easy eggs, crumbled bacon, and avocado.

Price: 17.00

SOUTH BY SOUTHWEST*

chicken, sausage, eggs, swiss cheese, green onions, and our chipotle hot sauce. topped with house-made crème fraîche, corn salsa fresca, and feta cheese.

Price: 16.50

STEAK AND EGGS*

medium rare house-marinated ank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. topped with goat cheese and froached eggs.

Price: 18.00

GARDEN* (V)

scrambled eggs, baby spinach, marinated mushrooms, blistered cherry tomatoes, red onion, roasted red peppers and goat cheese.

Price: 14.00

CHICKEN FLORENTINE*

chicken, onions, mushrooms, and spinach sautéed in lemon vinaigrette with fresh arugula. topped with froached eggs, hollandaise, green onions, and parmesan cheese.

Price: 17.00

BBJ&M*

bourbon bacon jam, grilled portabella mushrooms, marinated mushrooms, brie cheese, arugula, and tater tots. topped with hurricane eggs, hot honey, and goat cheese.

Price: 18.00

DOWN HOME*

choice of bacon, country ham, or sausage with scrambled eggs and hoop cheese.

Price: 13.50

COUNTRY HASH*

choice of bacon, sausage, or country ham with hoop cheese, breakfast potatoes, avocado, green onions, blistered cherry tomatoes, and mojo sauce. topped with sausage gravy and two over easy eggs.

Price: 18.00

SOUTHERN STYLE*

scrambled eggs with green peppers, roasted red peppers, red onions, breakfast potatoes, and hoop cheese. topped with sausage gravy.

Price: 14.50

SALMON CREPE*

house-cured salmon with marinated mushrooms, swiss cheese, hoop cheese, red onions, and chipotle hot sauce. topped with over easy eggs and hollandaise.

Price: 17.50

AVOCADO CLUB

turkey, ham, bacon, hoop cheese, spinach, and blistered cherry tomatoes. topped with house-made chipotle aioli and avocado.

Price: 16.00

HERBIVORE (V)

blistered cherry tomatoes, marinated mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, and goat cheese with choice of ranch, red pepper ranch, balsamic reduction, or mojo.

Price: 13.00

CARNE ASADA

house-marinated ank steak, carne asada, shredded romaine lettuce, pico de gallo, pickled onions, and chipotle hot sauce. topped feta cheese and lime crema.

Price: 16.50

THE SPICY VEGAN (VEGAN)

buckwheat crepe with grilled portabella mushrooms, hummus, corn salsa fresca, arugula, kale, roasted red peppers, green onions and chipotle hot sauce. topped with vegan queso.

Price: 17.00

TURKEY BRIE

turkey with mild brie, sliced Granny Smith apples, honey, walnuts, and house-made cranberry sauce.

Price: 14.50

THE CLASSIC (V)

with choice of Nutella, peanut butter, or both.

Price: 10.00 Extras add banana, strawberries, or both - 2.00

BERRIES & CREAM (V)

served with our fresh berries mix, house-made whipped cream, and powdered sugar. served cold.

Price: 12.50 Extras substitute strawberries only - 2.00
add banana - 2.00

BLUEBERRIES AND LEMON CURD (V)

Bisco crumbled over house-made lemon curd and whipped cream. topped with warm blueberry compote, whipped cream, powdered sugar. served cold with warm compote.

Price: 13.00

STUFFED FRENCH TOAST (V)

egg battered crepe dusted with our cinnamon spice blend, lled with cheesecake custard. topped with maple syrup and house-made whipped cream. served cold.

Price: 12.50 Extras add our esh berry mix, strawberries, or bananas - 2.00

BANANA CREAM PIE (V)

graham crackers crumbled over house-made banana pudding and banana jam. topped with fresh bananas, whipped cream, chocolate sauce, and powdered sugar. served cold.

Price: 13.00

BLUE RIDGE*

BREAKFAST. Pure maple syrup glazed ham, Granny Smith apples, and hoop cheese. topped with hurricane eggs and spicy maple mustard.

Price: 16.50

SPICED PEAR AND APPLE CHEESECAKE (V)

SWEET. Crumbled granola and toasted coconut over house-made cheesecake mix. topped with warm pear and apple compote, whipped cream, and powdered sugar.

Price: 13.50

VEGGIE MEDLEY (V)

SAVORY. Sweet potatoes, baked pears, arugula, red onions, roasted red peppers, goat cheese, and spicy maple mustard.

Price: 15.00

CHICK & THE PIG

Chicken, bacon, ham, swiss cheese, and baby spinach with brew pub mustard.

Price: 14.00

TRADITIONAL*

choice of bacon, sausage, or country ham, scrambled eggs, and hoop cheese over a hash brown wae.

Price: 16.50

GRILLED PORTABELLA (V)

hashbrown wae topped with baby arugula, grilled portabella mushrooms, zucchini, roasted red peppers, red onions, goat cheese, balsamic glaze, and cucumber dill sauce.

Price: 16.00

SALMON

house-cured salmon with microgreens, pickled onions, and capers topped with herbed crème fraiche and avocado mousse.

Price: 16.50

EL MOJO (V)

served with pico de gallo, avocado, Texas Pete, and our spicy mojo sauce.

Price: 15.50

CORNED BEEF BOWL*

house-prepared corned beef with breakfast and sweet potatoes, blistered cherry tomatoes, red and green onions, green peppers, goat cheese, and mojo sauce. topped with two froached eggs.

Price: 18.00

AVOCADO SALMON MELT

two avocado halves lled with our house-made salmon mix. served with toast, lemon wedge and a small house salad, with choice of balsamic vinaigrette or mixed berry vinaigrette. salmon mix contains mayo, onion, red peppers, pickles, and cheese.

Price: 17.00

AVOCADO TOAST (V)

Guglhupf sourdough with avocado mousse, lemon vinaigrette dressed baby arugula, heirloom tomatoes, and avocado. topped with balsamic glaze and goat cheese.

Price: 15.50

BREAKFAST BRUSCHETTA* (V)

Guglhupf sourdough with house made pesto** and whipped ricotta, mozzarella cheese, blistered grape tomatoes, and sliced hard boiled eggs. topped with balsamic glaze, basil, and crushed red pepper akes. **contains walnuts

Price: 17.00

LOX & TOAST*

Guglhupf sourdough with lox, chipotle cream cheese, pickled onions, capers, and microgreens. topped with olive oil, fresh dill, and lemon.

Price: 17.00

STRAWBERRY RICOTTA TOAST (V)

Guglhupf sourdough with whipped ricotta, balsamic macerated strawberries, red onions, hot honey, balsamic glaze, fresh basil, and lemon zest.

Price: 13.50

CHICKEN, TURKEY OR TOFU

Price: 4.00

SAUSAGE, BACON, TURKEY BACON, OR COUNTRY HAM

Price: 3.50

TWO CAGE-EE EGGS*

Price: 4.00

HOUSE-MADE SAUSAGE GRAVY

Price: 3.00

AVOCADO

Price: 4.00

BREAKFAST POTATOES

Price: 3.00

VEGAN AND GLUTEN-FREE BUCKWHEAT CREPE SHELL

Price: 2.00

GLUTEN-FREE BREAD

Price: 2.00

VEGAN WHIPPED CREAM

Price: 1.00